menu plan

I told Katie that I'd post this week's menu plan here on the blog so here it is.....at the bottom of the post.  :) 

Menu planning is one of my favorite household tasks. The kids like helping me come up with ideas and are helping more and more in the kitchen. Elle made a batch of Snickerdoodle cookies almost completely on her own recently and Thomas is still big into making breakfast and is willing to help with dinner anytime I ask.

A couple of months ago we discovered the show Mad Hungry with Lucinda Scala Quinn.  It is my new favorite and now I know why I've always loved Martha's Everyday Food magazine.  Lucinda also contributes to it.  The kids like watching it with me.  I think because she has her sons helping her on several of the shows.  Thomas gave me her cookbook for my birthday last month and I've made several recipes from it and most have been 'make agains'.  We recently saw this episode and we've made the Ramen Noodle Upgrade a couple of times.  It's what is pictured above.  We've renamed it Peanut Butter Ramen.  I know it's not healthy but it is a fun change of pace from sandwiches and leftovers for lunch every now and then. 

Breakfasts
Oatmeal with Apples and Cinnamon
Eggs and Toast
Cereal and Milk
French Toast, Sausage Patties

Lunches
Leftovers
Salads
Sandwiches
Peanut Butter Ramen

Dinners
M - Homemade Pepperoni and Supreme Pizzas
T - Runzas, Salad
W - Runzas, Salad
T - Pork Tenderloin with Blackberry Sauce, Roasted Sweet Potatoes, Roasted Asparagus
F - Eggrolls, Asian Salad with Ginger Soy Vinaigrette
S - Baby Back Ribs, Baked Beans, Confetti Corn, Sweet Corn Muffins
S - Clean Out the Fridge, Popcorn

Desserts/Snacks
Orange Julius Shakes
Oatmeal Coconut Chewies

menu plan monday

Last week's menu was overall a success. I tried three new recipes. Two of them are keepers (the Southwest Chicken Eggrolls and the Turkey Bolognese) but not the Spring Green Risotto. It was good the night we had it but was terrible the next day reheated for lunch so that kinda ruined it for me. It makes a lot too so it would just be so much wasted food to throw out the leftovers. Two out of three isn't bad though!

This week I have a few more new recipes to try out. The meatless meal of the week is the Black Bean Burrito Bake. With more snow on the way Scott requested Taco Soup and Cinnamon Rolls for dessert, a good dinner to have on a cold snowy night. I haven't attempted cinnamon rolls in a very, very long time so hopefully with the Pioneer Woman's recipe they will turn out good!

Breakfasts -
Scrambled Eggs & Toast
Cinnamon Rolls
Strawberry & Banana Smoothies
Cereal
Oatmeal

Lunches -
PB & J
Grilled Cheese Sandwiches
Hummus with crackers and veggies
Pasta with Parmesan Cheese
Leftovers

Dinners -
M - Saucy Chicken Sandwiches, Apple Slices, Garden Salad
T - Taco Soup and Cinnamon Rolls
W - Creamy Italian Chicken, Steamed Peas
T - Baked Ribs, Baked Beans, Steamed Corn
F - Meat and Potato Casserole, Garden Salad
S - Black Bean Burrito Bake, Mexican Rice, Garden Salad
S - Grilled Asian Chicken Salad

menu plan

Here's the menu for the week at our house. I stumbled across this blog, My Month of Meals, over the weekend. I found several recipes that I am looking forward to trying and I liked reading her thoughts about menu planning. While I don't plan to make my menus a month at a time because I'd rather plan them weekly around the sale items at the grocery store, she did motivate me to finally get going on a master list of all of the meals that we enjoy. I think it will be so handy to have the list to reference instead of trying to think of things off the top of my head. I also like her idea of meal goals. I'm still thinking this through for us but I have recently been making a few more meatless meals and would like to continue with this. Maybe start out with one a week? This week's meatless meal is the Spring Garden Risotto. I saw Ina Garten make it on her Back to Basics show on Food Network. Peas, asparagus and creamy rice....sounds good to me! I'll let you know if it's a 'make again'!

Breakfasts:
Yogurt and Granola
Biscuit, Egg and Cheese Sandwiches
Cold Cereal
Oatmeal with Blueberries
Toasted Cinnamon Swirl Pear Bread

Lunches:
Quesadillas
Pasta with Parmesan Cheese
Hummus and Vegetable Wraps
Peanut Butter Sandwiches
Leftovers

Dinners:
M – Ham and Cheese Stromboli, Garden Salad, Strawberries
T – Southwest Chicken Egg Rolls with Ranch Avocado Dip
W – Spring Green Risotto
T – Turkey Bolognese, Garden Salad, French Bread
F – BBQ Chicken Pizza, Pepperoni Pizza
S –Roasted Turkey Breast, Baked Potatoes, Garden Salad, Steamed Corn
S – Clean Out the Fridge and Popcorn Night

Dessert:
Peach Pie with Homemade Vanilla Icecream

menu plan monday

Last week I got back on track with menu planning. I had let it slide because of the holidays and just being too busy to take the time to do it. What a difference it makes in the grocery budget to take the time to plan out our meals, read the ad and clip coupons! Without a plan, I was always making quick trips to the store and spending more than I wanted to. I have been doing a lot of reading on moneysavingmom.com and it is inspiring! I can't take advantage of many of the offers she shares because we don't have a lot of shopping options where I live but it is still great to read and learn all kinds of tips to make the most of every dollar!

Here is what will be cooking around here this week -

Breakfasts:
Cinnamon-Swirl Pear Bread
Egg Sandwiches
Oatmeal with Blueberries

Lunches:
Leftovers
Tuna Pea Pasta Salad
Sandwiches
Kicked up Ramen (I like to make the chicken ramen noodle soup but simmer some carrots and celery in the broth for awhile before adding the noodles to try to make it a little more nutritious.)

Dinners:
Monday - Turkey Stew and Dumplings
Tuesday - Buffalo Chicken Strips with Blue Cheese Salad
Wednesday - White Chicken Chili
Thursday - Pizza & Salad
Friday - Tacos
Saturday - BBQ Ribs, Baked Potatoes, Baked Beans, Corn, Cornbread Muffins
Sunday - Super Bowl Party, Go Cardinals! - Appetizers, my favorite! - Piglets in a Blanket, Corn & Black Bean Salsa & Tortilla Chips

menu plan monday

Last week I got Ina Garten's new cookbook, Back to Basics. There are so many recipes that I want to try in it! This week I am looking forward to trying her recipe for Roasted Shrimp Cocktail. I like shrimp but don't care for it cold like in most shrimp cocktail so am looking forward to giving it a try this way. Scott and I went out for dinner on Friday night and I had a salad with a yummy vinaigrette and goat cheese on it and hope that her recipe for Salad with Warm Goat Cheese comes close to it.

Monday (Happy Birthday Elle!) At her request we will have donuts for breakfast and Homemade Tomato Soup with Grilled Cheese Sandwiches for lunch. For dinner she chose Spaghetti, Garlic Bread and a Garden Salad.
Tuesday – Lighter General Tso’s Chicken with Brown Rice
Wednesday (church night) – Sandwiches/Leftovers
Thursday – Ritzy Chicken Nuggets, Garden Salad, Apple Slices
Friday – Pizza
Saturday (All day shopping trip to the Mall of America for Elle and I! I’ll make a crockpot meal the night before and plug in it when we leave.) – Taco Soup
Sunday – Roasted Shrimp Cocktail, Salad with Warm Goat Cheese

Breakfasts:
Pumpkin Bread
Egg Sandwiches
Yogurt, Granola & Fruit
Oatmeal

Lunches:
Refried Bean and Cheese Burritos
PB&J/Turkey Sandwiches

Dessert of the Week:
Birthday Cake (Chocolate Cake with Chocolate Frosting, again!) and Cookie Dough Ice cream

Click here to see what other bloggers are making for dinner this week!

menu plan monday

Here's my menu plan for the week. I haven't been posting them for awhile but per Scott's request I'm going to again. He said he likes to know what dinner to look forward to each night. :) My favorite part of menu planning is trying out a couple new recipes each week. Elle is following in my footsteps and often sits down with a cookbook and suggests recipes to try.

Monday – Pulled Pork Sandwiches, Coleslaw, Fruit
Tuesday – Burrito Supreme Casserole, Garden Salad
Wednesday (church night) – Sandwiches/Leftovers
Thursday – Apple Stuffed Pork Chops, Mashed Potatoes & Gravy, Spinach Salad
Friday – Ritzy Chicken Nuggets, Garden Salad, Apple Slices
Saturday – White Chicken Chili
Sunday – Brunch: Sausage and Egg Bake, Dinner: Leftovers/Popcorn

Breakfasts:
Egg Sandwiches
Plain Yogurt with Granola & Fruit
Oatmeal
Pancakes

Lunches:
Cheese and Black Bean Quesadillas
Tomato Soup and Grilled Cheese
PB & J/Turkey Sandwiches

Dessert of the Week: Pumpkin Pie

menu plan monday

I've still been menu planning but haven't been posting them to the blog. Scott said that it was always nice to know what we were having though so I'm posting it for him. :) I am trying two new recipes this week. The first is for Monkey bread. It's from my parent's church cookbook so it's gotta be a good one right?! I love church cookbooks because they are full of all the tried and true recipes that are simple and turn out great everytime. The other dish I want to make I am going to try to come up with a recipe for or do some more searching online and hopefully find a good copycat version. It's for the Quesadilla Explosion Salad from Chili's restaurant. We met Scott's parents for lunch there to pick up Thomas and Elle a couple of weekends ago and it was very good. I wrote down everything that I thought was in it on the way home. I think I already have a good portion of it figured out since it reminded me so much of the Corn and Black Bean Salsa I make on a regular basis in the summer. If it turns out, I'll share my recipe!

Breakfasts:
Eggs & Toast
Monkey Bread
Oatmeal
Cold Cereal
Blueberry Scones

Lunches:
Leftovers
Sandwiches

Dinners:
Monday - Meatballs, Cheesy Potatoes, Garden Salad
Tuesday - Chicken Spaghetti, Steamed Peas, Fruit
Wednesday - Quesadilla Explosion Salad
Thursday - Leftovers
Friday - Grilled Shrimp, Beef Kabobs with peppers and mushrooms, Bruschetta
Saturday - Pulled Pork Sandwiches, Coleslaw, Potato Salad, Raw Veggies
Sunday - Grilled Chicken Sandwiches, Potatoe Salad, Fruit

Desserts:
We will be eating this cake for most of the week. It's one of Scott's favorites so I made it for him for Father's Day yesterday.

For more cooking inspiration check out I'm an Organizing Junkie for other blogger's menu plans for the week!

menu plan monday

I'm looking forward to the new recipes I am trying in this week's menu plan. Thomas loves the Chinese Sticky Ribs at our local Chinese restaurant and I'm hoping that the recipe I have for them turns out even better. They sure look good in the picture in the cookbook! I'm going to save enough ribs to turn them into Pork Fried Rice the next night.

My baby turns 2 on Friday so I'm making a meal she loves....Macaroni and Cheese and her favorite veggie, steamed peas. I haven't decided on the cake. She'll be happy with anything since she's never met a dessert she didn't like. She gets that from her mama! :)

Monday
B - Eggs & Toast
L - Leftover pizza
D - Tomato Soup & Grilled Cheese Sandwiches

Tuesday
B - Banana Bread
L - Leftover soup
D - Chinese Sticky Ribs, Rice & Orange Ginger Salad

Wednesday
B - Eggs & Toast
L - PB & J Sandwiches
D - Pork Fried Rice

Thursday
B - Cereal
L - Crackers, Salami & Cheese
D - Chicken, Cheese & Black Bean Quesadillas & Chunky Guacamole

Friday - Happy Birthday Ava Mae!
B - Oatmeal
L - Chicken Nachos
D - Macaroni & Cheese, Peas & Birthday Cake

Saturday
B - Eggs & Toast
L - Turkey Sandwiches
D - Grilled Hamburgers & Onion Strings

Sunday
Brunch - Stuffed French Toast
D - Turkey Sandwiches

menu plan monday

This week we are finishing our study of Germany so we'll be making a German meal of Sauerkraut and Brats on Thursday. Hopefully it turns out ok. I'm not a fan of sauerkraut but am going to try a recipe that uses Reisling wine instead of brine. Thomas and Elle are going to make a cake this week after reading The Duchess Bakes a Cake. They haven't decided what kind they are going to make but that will be the dessert for the meal.

A couple of weeks ago we got a quarter of a beef from a friend of Scott's and it is so nice to have a freezer full of meat. Last night we had french dip sandwiches after one of the roasts cooked all day in the crockpot with a packet of onion soup mix. Tonight I'm making vegetable beef soup with the leftover meat and au jus. I'm sure there won't be enough left but another good idea to stretch that meal even farther is if there is leftover vegetable beef soup, serve it the following night over baked potatoes for a dinner of Beef Soup Spuds. I love those meals that can do double, even triple, duty!

Monday
B - Eggs & Toast
L - Pizza
D - Vegetable Beef Soup

Tuesday
B - Oatmeal
L – PB & J Sandwiches
D – White Chicken Chili

Wednesday
B – Orange Essence Muffins
L – Leftover Soups
D - Tacos

Thursday
B – Orange Essence Muffins
L – Chicken Salad Sandwiches
Snack – Homemade Soft Pretzels (These are a German food.)
D – German Meal – Bratwurst & Sauerkraut, Spaetzle, Cake

Friday
B – Eggs & Toast
L - Cheesies
D – Oven Baked Ribs, Baked Beans, Salad, Sweet Corn Muffins

Saturday
B – Cinnamon Rolls
L - Leftovers
D – Swiss Chicken, Mashed Potatoes, Salad

Sunday
B – Cinnamon Rolls
L – Leftover Swiss Chicken
D – Cheese & Crackers, Veggies & Dip

menu plan monday

Even though Scott is traveling for work this week (and has been since last Thursday....miss you Honey!!) I still went ahead with a menu plan and I am so glad I did. I have so much work to do around here (major cleaning, staining, and painting is in full force around here!) and now I won't have the stress of wondering what I'm going to make when my kids start telling me how hungry they are. Most of the meals are their favorites. Thomas just loves the Leek and Potato Soup and all of them go crazy about the Macaroni and Cheese. I also had to throw in a couple of 'chick meals' that I like to make when Scott is gone. I picked the majority of my meals from Martha's cookbook, Great Food Fast, that I am currently borrowing from the library. I was surprised to find that all of the recipes are also on her website. Hope you all have a great week!

Monday
Breakfast - Oatmeal
Lunch - Meatballs
Dinner - Leek & Potato Soup

Tuesday
Breakfast - Scrambled Eggs
Lunch - Leftover Soup & Sandwiches
Dinner - Macaroni & Cheese

Wednesday
Breakfast - Malt-O-Meal
Lunch - Macaroni & Cheese
Dinner - Chicken Caesar Salad

Thursday
Breakfast - Strawberry Muffins
Lunch - PB & J
Dinner - Pasta with Prosciutto & Peas

Friday
Breakfast - Muffins
Lunch - Leftovers
Dinner - Taco Pizza

Saturday
Breakfast - Pancakes, Maple Sausage Links
Lunch - Leftover Pizza
Dinner - French Dip Sandwiches

Sunday
Breakfast - Pancakes
Lunch - Leftover French Dip Sandwiches
Dinner - Braised Chicken with Mushrooms & Oven Baked Polenta

menu plan monday

Here is the game plan for meals this week. We never did have the Tuna Pea Pasta Salad or Pizza last week so they got moved to this week. Thomas has took charge of making eggs for breakfast the past couple of days. He's been making egg sandwiches - one egg, cooked till almost hard, put on a piece of toasted bread and topped with a slice of American cheese. This is a favorite breakfast in our house and is one that actually keeps you full till lunchtime.

I also didn't get a chance to try out my new recipe for Cherry Pie last week. I bought the wrong type of cherries at the store but hope to find the right ones today so that we can have it for dessert on Valentine's day.

Monday
Breakfast – Egg Sandwiches
Lunch – Leftover Ham and Bean Soup
Dinner – Tacos

Dessert – Chocolate Angel Food Cake

Tuesday
Breakfast – Oatmeal, Grapefruit
Lunch – Leftover Tacos
Dinner – Tuna Pea Pasta Salad

Wednesday
Breakfast – Raspberries & Crème Muffins
Lunch – Tuna Pea Pasta Salad
Dinner – Chicken Enchiladas, Roasted Asparagus, Garden Salad

Thursday
Breakfast – Muffins
Lunch – Leftovers/Sandwiches
Dinner – Grilled Steak, Baked Potatoes, Pear & Blue Cheese Salad

Dessert - Cherry Pie

Friday
Breakfast - Egg Tacos
Lunch – PB & J Sandwiches
Dinner – Pizza

Saturday
Breakfast – German Pancake with Strawberry Syrup
Lunch – Leftovers
Dinner – Pork Chops with Scalloped Potatoes Casserole, Corn, Garden Salad

Sunday
Breakfast – Toast or Cereal
Lunch – Tomato Soup & Grilled Cheese Sandwiches
Dinner – Piglets in a Blanket

menu plan monday

I'm so happy to finally have a menu plan for the week! It's so nice to have a plan for every meal and to get to try out a couple of new recipes. Also, my hubby doesn't have to travel this week so I'm looking forward to making some of his favorites. :) I've had Mrs. U's recipe for Pasta e Fagioli and Savory Cheese Rolls at the top of my 'want to try recipes' for awhile now along with Martha's Fish Po' Boy sandwiches. Sometime this week I am also going to try a new recipe for Cherry Pie. If it's good I'll share recipe!

To find more great recipes and get inspired by others menu plans be sure to visit Laura's site for all who are participating!

Monday
B – Mini Blueberry Bagels and Smoothies
L – Quesadillas
D – Chicken & Rice Casserole, Garden Salad

Tuesday
B – Chocolate Chip Zucchini Muffins
L – Chicken Salad Sandwiches
D – Runzas & Potato Salad

Wednesday
B – Chocolate Chip Zucchini Muffins
L – Tuna Pea Pasta Salad
D – Runzas & Potato Salad

Thursday
B – Eggs & Toast
L – Tuna Pea Pasta Salad
D – Pasta e Fagioli & Savory Cheese Rolls

Friday
B – Oatmeal
L – Leftovers
D – Fish Po’Boys & Garden Salad

Saturday
B – Scrambled Eggs
L – Cook’s Secret Surprise (Read: I have no idea, yet)
D – Ham & Bean Soup

Sunday
B – Toast
L – Ham & Bean Soup
D – Homemade Pizza

menu plan monday

We had a nice Thanksgiving weekend. The food turned out good, we had lots of fun with family and we managed to use up most of the food from the feast. I have a ham bone with lots of meat left on it. I love a good ham and bean soup and might make that at a later date. We need a break from it for awhile though for now. If you know of any other recipes to use a ham bone in please share, I'd love to hear them and get some new ideas to try!

Monday
Breakfast – Pumpkin Bread
Lunch – The last bit of the weekend leftovers
Dinner – Macaroni & Cheese, Steamed Veggies

Tuesday
Breakfast – Scrambled Eggs
Lunch – Macaroni & Cheese
Dinner – Taco Pizza & Salad

Wednesday
Breakfast – Toast
Lunch – Leftovers
Dinner – Dinner at Church

Thursday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili

Friday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili & Cinnamon Rolls

Saturday
Breakfast – Cinnamon Rolls
Lunch – Southwestern Chicken Wraps & Chips
Dinner – Tater Tot Casserole

Sunday
Breakfast – Cinnamon Rolls
Lunch – Tater Tot Casserole
Dinner – More leftovers or Sandwiches

menu plan monday

I love Thanksgiving and I am really looking forward to making a wonderful meal to have with my family. My mom, sisters and grandma are coming here to celebrate with us so it will be fun to get to cook together!

Monday
Breakfast – Leftover Blueberry Muffins
Lunch – Noodles & Parmesan Cheese
Dinner – Beef Stroganoff & Corn

Tuesday
Breakfast – Egg Sandwiches
Lunch – Leftover Chicken Tortilla Soup
Dinner – Beef Stroganoff & Corn

Wednesday
Breakfast – Toast
Lunch – Sandwiches
Dinner – Salads

Thursday – Happy Thanksgiving!
Breakfast – Julie's Pumpkin Bread
Lunch – Roasted Brined Turkey, Baked Virginia Ham, Stuffing, Mashed Potatoes & Gravy, Sweet Potatoes, Butternut Squash Puree, Roasted Brussel Sprouts, Homemade Dinner Rolls, Pumpkin Pie, Chocolate Chip Cookie Dough Cheesecake
Dinner – Leftovers

Friday – Shopping Day!
Breakfast – Pumpkin Bread
Lunch - Leftovers
Dinner – Ham & Vegetable Casserole

Saturday
Breakfast - Pancakes
Lunch – Ham or Turkey Salad Sandwiches
Dinner – Turkey Stew with Dumplings

Sunday
Breakfast - Donuts after church
Lunch - Leftovers
Dinner - Popcorn

menu plan monday

This is the meal plan for the week. Elle's birthday is on Saturday so she got to choose the meals for the day. She hasn't decided on the cake yet. We are going to look through some of our back issues of the Martha Stewart Kids magazine and see if there is a fancy cake we want to try to make this year!

Monday
Breakfast – Egg Tacos
Lunch – Leftover Cheeseburger Soup
Dinner – Chicken Salad Sandwiches

Tuesday
Breakfast – Malt O Meal
Lunch – Sandwiches
Dinner – Beef Stroganoff & Corn

Wednesday
Breakfast – Blueberry Muffins
Lunch – Leftover Stroganoff
Dinner – Eating Dinner at Church

Thursday
Breakfast – Blueberry Muffins
Lunch – Sandwiches or Leftovers
Dinner – Chicken Tortilla Soup

Friday
Breakfast – Yogurt with Fruit & Granola
Lunch – Leftover Soup
Dinner – Pizza & Garden Salad

Saturday – Elle’s Birthday!
Breakfast – Pancakes with Strawberries & Whipped Cream, Chocolate Milk
Lunch – Turkey Sandwiches & Cheetos
Dinner – Spaghetti, Garlic Bread & Garden Salad

Sunday
Breakfast – Pumpkin Bread
Lunch – Grilled Cheese & Tomato Soup
Dinner – Leftovers and/or Popcorn

menu plan monday

Here is my menu plan for the week. We didn't get to the baked french toast casserole or the orange chicken last week so those are on the menu this week. We were invited to a friend's house on Friday night for dinner last week and had a white chicken chili there that I have to get the recipe for. It was so good and everyone gobbled it right up!

I am really loving menu planning. It can take me awhile to actually decide what to make but it is so nice to have a plan for each meal of the week. Thomas enjoyed having his own thing to make last week so we are going to try to make it a weekly thing. Elle wants in on the fun too so she has her own special recipe she gets to make too.

Monday
Breakfast – Toast
Lunch – Leftover soup
Dinner – Baked French Toast

Tuesday
Breakfast – Baked French Toast
Lunch - Quesadillas
Dinner – Orange Chicken

Wednesday
Breakfast – Egg Tacos (made by Thomas)
Lunch – Sandwiches
Dinner – Eating Dinner at Church

Thursday
Breakfast – Egg Tacos
Lunch – Mini Pizzas
Dinner – Cream Cheese Chicken Bundles & Salad

Friday
Breakfast – Yogurt with Fruit & Granola
Lunch - Quesadillas
Dinner – Apple ‘n Beef Bean Bake & Sweet Cornbread Muffins

Saturday
Breakfast – Blueberry Muffins (made by Elle) & Smoothies
Lunch - Leftovers
Dinner – Meatloaf, Mashed Potatoes & Corn

Sunday
Breakfast – Blueberry Muffins
Lunch – Spicy Cheeseburger Soup
Dinner – Leftovers and/or Popcorn

menu plan monday

Here is my meal plan for the week. We are going to be studying Israel for geography this week. We didn't do meals for Japan or India so the kids are begging to make one for Israel. I am using an excellent resource for recipes from around the world called 'Eat Your Way Around the World.' It really makes it fun to try the food from the different countries. I'm sure I will be posting pictures of the meal and what the kids thought of it.

Monday
Breakfast – Toad in a hole (kid version of an egg sandwich)
Lunch – Pizza Hut (Book-It! Reward)
Dinner – Grilled Steaks & Pear & Blue Cheese Salad

Tuesday
Breakfast – Yogurt with Fruit & Granola
Lunch - Leftovers
Dinner – Chef Salads

Wednesday
Breakfast – Malt- O-Meal
Lunch – Chef Salads
Dinner – Hot Dog Mummies

Thursday
Breakfast – Yogurt with Fruit & Granola
Lunch – Sandwiches
Dinner – ‘Israel Meal’ – Cholent, Tzimmes & Challah

Friday
Breakfast – Banana Bread, made by Thomas
Lunch – Sandwiches or Salad
Dinner – Leftovers

Saturday
Breakfast – Baked French Toast & Maple Sausage Links
Lunch – East Hampton Clam Chowder
Dinner – Orange Chicken

Sunday
Breakfast – Leftover French Toast
Lunch – East Hampton Clam Chowder
Dinner – Pizza & Garden Salad