Thursday, December 27, 2007
which would you rather
Update: I forgot to say which one he chose! He said he would rather spend the rest of his life in a car. I guess he didn't have to go to the bathroom at the time the questioned was asked. Earlier in the drive when he was almost in tears from having to go so bad he probably would've answered differently!
Friday, December 21, 2007
merry christmas!
' Today in the town of David a Savior has been born to you; he is Christ the Lord.' - Luke 2:11
Thursday, December 20, 2007
cookie baking kind of day
Wednesday, December 19, 2007
christmas crafting
The other project we are working on are crystal snowflake ornaments. These are so fun and so easy! Here is how you make them -
Supplies you'll need:
- wide mouth jars
- white pipe cleaners
- string
- scissors
- pencils
- boiling water
- spoon
- Borax (20 Mule Team Borax Laundry Booster)
- food Coloring, optional
Make snowflakes with the white pipecleaners and string. Make sure that your snowflake will fit inside the wide-mouthed jar while it is still empty. Tie several inches of string to one of the pipe cleaners. Tie the other end of the string to a pencil so that the snowflake will hang from the pencil and dangle inside the jar without touching any of the sides.
Remove the snowflake from the jar and pour boiling water into the jar. Add about 3 tablespoons of Borax per cup of water. You can get dramatic with the pouring in of the Borax if you want to...like Thomas here.Give it a stir and add more Borax if needed. The water should be supersaturated with Borax. You want to see undissolved Borax at the bottom of the jar. If you want colored snowflakes, add a few drops of food coloring to the water. Then hang the snowflake in the jar and let it sit for several hours.
Here are the six snowflakes the kids worked on this morning. It is fun to check on them every now and then to see the crystals forming.
This is what they look like when they are done and dry. I did a test run with one yesterday just to be sure it was going to work. I think they would be cute ornaments or gift toppers.
This would be a fun project even if it isn't Christmastime. Borrow the book, Snowflake Bentley, from your library and learn about snowflakes then make some!
Monday, December 17, 2007
christmas treat recipes
I have barely done any baking this year. The only thing I have made are these Holiday Poke Cupcakes and they were just for snacks not 'official' holiday baking. :) They are very tasty though and a nice change from the super sweet sugary stuff since cool whip is the frosting.I am planning to make a few things this week and do a little cookie exchange with my neighbor. One thing I am making are No-Bake Peanut Butter Bars. They are so easy to throw together and they disappear quickly. Here's the recipe -
1 (24 oz) pkg vanilla bark coating
1 (8 oz) jar crunchy peanut butter
2 cups mini marshmallows
3 cups Rice Krispies
3 cups Cheerios
Microwave vanilla bark in a large glass bowl for 2 1/2 to 3 minutes, stirring mixture every 30 seconds until melted. Stir in peanut butter until blended. Add remaining ingredients, and stir until well-coated. Pour into a greased 9 x 13 inch pan and let stand for an hour or until firm. Store in an airtight container.
Friday, December 14, 2007
we're healthy again!
Hope you all have a wonderful weekend!
Thursday, December 13, 2007
super cute hair accessories
Wednesday, December 12, 2007
back to reality
Tuesday, December 11, 2007
we're back!
A couple of days before the trip, we found out that Todd had a connection and managed to get us a suite at The Venetian Hotel. Included with the suite was a limo to pick us up from the airport and tickets to see the Phantom of the Opera!
We didn't know what to expect with the suite and were shocked when we got there! It was a corner suite on the 35th floor (there are 36 floors in the hotel), there were 2 amazing bedrooms with a big living area between them...complete with a baby grand piano! You can see pictures of it here.
We did a lot of shopping and walking through the hotels, ate some really awesome meals, got dressed up and went to The Phantom of the Opera and played a little blackjack. It was a good time!
Tuesday, December 04, 2007
winter wonderland
Monday, December 03, 2007
a quick update
I didn't post my menu plan today because this week is so busy it's just sandwiches and leftovers from the freezer for lunches and dinners. Tomorrow night I am getting together with my good friend Steph to gab and knit, Wednesday night we have church, Thursday Thomas has Cub Scouts and Friday Scott and I are leaving for VEGAS! Scott's parents are coming up here Thursday and are going to stay with the kiddos while we get away for the weekend with some friends. I am so excited!
That is just a random picture of Ava. I took it a few days ago when I found her in the doll cradle.
Sunday, December 02, 2007
silly, silly baby girl
Saturday, December 01, 2007
snow!
Friday, November 30, 2007
taylor swift - christmas must be something more
This is such a great song! Elle loves it and is trying to learn all of the words.
Thursday, November 29, 2007
thanksgiving memories
chinese turkey pasta salad
2 cups uncooked spiral pasta
2 cups shredded cooked turkey
1 1/2 cups fresh snow peas
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1/2 cup mayonaisse
1 Tbsp soy sauce
1 tsp sugar
1/4 tsp hot pepper sauce
1 cup salted cashews
Put a pot of water on to boil. When boiling, blanch the snow peas for 1 - 2 minutes in the boiling water and then shock them in very cold water to help maintain their color. Return the pot of water back to boiling and cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
In a small bowl, combine mayonaisse, soy sauce, sugar and hot sauce. Pour over pasta mixture and toss to coat. Sprinkle individual servings with cashews.
Yield: 6 - 8 servings
Wednesday, November 28, 2007
sweet, sweet words
"How cute do babies get? Because you keep getting cuter everyday!"
It really was precious!
Tuesday, November 27, 2007
talk about tuesday
Tomorrow we are going to put up the kids tree in the play area between their rooms. They've collected many ornaments as gifts over the years so last year I bought them a tree to decorate just the way they want. Laura happened to blog about this idea for her Talk About Tuesday post only her kids each have a small tree.
taco pizza
1 lb. ground beef
1 envelope taco seasoning
1 cup water
2 prebaked, 12 inch, Italian bread shell crusts (like these)
1 can (16 oz) refried beans
3/4 cup salsa
2 cups coarsley crushed Doritos tortilla chips
8 oz shredded cheddar cheese
tomatoes, chopped
shredded lettuce
black olives, sliced
sour cream
In a saucepan, cook the beef until no longer pink; drain if necessary. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over the crusts. Top with beef mixture and cheese. Bake at 350 degrees for 15 minutes or until cheese is melted. Top with chips, lettuce, tomatoes, black olives and dollops of sour cream.
Tonight I am going to try making it using my regular pizza crust recipe to see how it turns out. The prebought pizza crusts are convenient but they make this dish quite a bit more expensive so I'm going to see if I can cut that cost out.
Another idea is if you only want to make one pizza, use the remaining ground beef and refried beans mixtures to make burritos for a new meal.
Update: I thought I'd let you know that this recipe works just fine when you make your own pizza crust. It just takes a little longer to bake. Also, if you know that you are going to have leftovers I would just put the toppings on each individual piece of pizza rather than on the entire thing. The chips get soggy and it's not as good the next day if you do. This is good for the picky eaters in the family that don't like all of the toppings too. (That would be my Thomas.) :)
puppa love
airing my dirty laundry
Monday, November 26, 2007
menu plan monday
We had a nice Thanksgiving weekend. The food turned out good, we had lots of fun with family and we managed to use up most of the food from the feast. I have a ham bone with lots of meat left on it. I love a good ham and bean soup and might make that at a later date. We need a break from it for awhile though for now. If you know of any other recipes to use a ham bone in please share, I'd love to hear them and get some new ideas to try!Monday
Breakfast – Pumpkin Bread
Lunch – The last bit of the weekend leftovers
Dinner – Macaroni & Cheese, Steamed Veggies
Tuesday
Breakfast – Scrambled Eggs
Lunch – Macaroni & Cheese
Dinner – Taco Pizza & Salad
Wednesday
Breakfast – Toast
Lunch – Leftovers
Dinner – Dinner at Church
Thursday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili
Friday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili & Cinnamon Rolls
Saturday
Breakfast – Cinnamon Rolls
Lunch – Southwestern Chicken Wraps & Chips
Dinner – Tater Tot Casserole
Sunday
Breakfast – Cinnamon Rolls
Lunch – Tater Tot Casserole
Dinner – More leftovers or Sandwiches
Thursday, November 22, 2007
happy thanksgiving
I hope you all had a wonderful Thanksgiving. I better go get the kids in bed and go there soon myself. Gotta get up early for those early bird specials tomorrow!
