


"A good laugh is like sunshine in the house" - William Makepeace Thackeray
Well, technically it's my 2nd houseplant. My mom gave me a transplant from a plant in her kitchen that looked just like this one but it died on me. This afternoon while I was in the grocery store I decided to take a look at the floral department to see what I could find for a Thanksgiving centerpiece and I found the exact same plant! It's called Baby's Tears and it is supposed to be easy to grow. Maybe it will be this time since the plant is more mature......I'm hoping!
This is what I got started on after we had finished school for the day and had some lunch. I washed all of the apples and then used that nifty apple corer/slicer to cut them up. That is one of the best gadgets I have in my kitchen! It saved me a lot of time. After I took this picture and was looking at it I realized that most of the items in this picture are gifts from family. The big bowl is from Scott's Grandma Betty. It was a wedding gift. The yellow canner is from my mom and the cutting board is from my mother-in-law.
This is the one jar of applesauce that I made. The flavor of it was really good and the kids loved it but I wasn't going to get as many jars of it as I had hoped that I would. It was a lot of work to get to this point and since I can buy applesauce on sale at a great price at the store I thought that it would be better to take the applesauce and add sugar and spices and make apple butter instead.
Here is the apple butter simmering on the stove. It simmered and simmered and simmered for a little over 2 hours! Thomas and I took turns stirring it because it pretty much had to be stirred constantly during that time. The house smelled so good yesterday afternoon!
The finished apple butter! Every single jar sealed so I was happy about that. I will be giving some away as Christmas gifts to Sunday School and swimming lessons teachers.
We toasted up a piece of bread and tried it out. My taste testers gave it their seal of approval! I think that this will have to become a tradition in the fall for us now. I really enjoyed making it and would like to try it with pears as well. Maybe this winter!