This is my new favorite quick fix dessert! I found it in the latest issue of Kraft Food & Family magazine. I made it last week for a friend's birthday and it was yummy. I forgot the oreos when I made it because I was chatting too much while I was making it but we didn't miss them. Thomas said that he is going to choose this cake for his birthday cake in August. 1/2 cup fudge ice cream topping
1 tub (8 oz.) whipped topping, thawed, divided
1 pkg. (4-serving size) Chocolate Instant Pudding
8 Oreo cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving. Store leftover dessert in freezer.
4 comments:
Delish!
Oh Oh I have been wanting to do this one! I am glad to hear you like it. I have all the ingredients, now I just need the right night.
oh my gosh, this looks sooo good!
I have been wanting to ask you...was that blueberry creamer any good? :)
The blueberry cobbler creamer is very yummy! :)
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