I harvested my first bunch of rhubarb tonight and thought that I would share one of my favorite recipes to make with it. It's such a simple recipe - Rhubarb Custard Cake
1 yellow cake mix - mix as directed on the package and pour into a greased 9x13 pan.
Sprinkle 4 cups of chopped rhubarb on top of the cake batter. Then sprinkle 1 cup of white sugar on top of the rhubarb. Lastly, pour 1 pint of whipping cream over all.
Bake at 350 degrees for 50-60 minutes. Refrigerate after cooled down.
The rhubarb will sink to the bottom and the sugar and whipping cream will form a custard underneath the cake. So good with a scoop of vanilla icecream!
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