
Monday
Breakfast – Pumpkin Bread
Lunch – The last bit of the weekend leftovers
Dinner – Macaroni & Cheese, Steamed Veggies
Tuesday
Breakfast – Scrambled Eggs
Lunch – Macaroni & Cheese
Dinner – Taco Pizza & Salad
Wednesday
Breakfast – Toast
Lunch – Leftovers
Dinner – Dinner at Church
Thursday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili
Friday
Breakfast – Pancakes
Lunch – Chinese Turkey Pasta Salad
Dinner – Chili & Cinnamon Rolls
Saturday
Breakfast – Cinnamon Rolls
Lunch – Southwestern Chicken Wraps & Chips
Dinner – Tater Tot Casserole
Sunday
Breakfast – Cinnamon Rolls
Lunch – Tater Tot Casserole
Dinner – More leftovers or Sandwiches
5 comments:
My mom's Ham Pot Pie is perfect for a ham bone. Here's the recipe:
Simmer ham bone in water with chopped onion and potato cubes for 2-3 hours. (We make sure the ham is covered with water and I usually chop 1/2 an onion and add about 4 potatoes.) Bring to a boil and add dough. Cook for 1-1 1/2 hours.
Dough:
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 tsp. Crisco shortening
3/4 cup of broth
Mix, roll out in flour. Cut into squares. Add to boiling broth.
Email me with any questions!
Sounds yummy, Darcy! Have a great week!
Julie
Darcy,
How do you make the chinese pasta salad? It sounds really good! (By the way, the runza's were awesome; Charlie loved them!)
Blessings,
Julie
I have no idea what a tater tot casserole is, but I love taters and casseroles so it sounds perfect to me!
Looks delish Darcy!
Would you mind sharing the taco pizza recipe or posting a link to it?
Thank you much!
I really enjoy your blogging!
Andrea L.
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