caramel corn

This recipe was given to me from Scott's Aunt Deb. We enjoy this popcorn every fall. It's such a great snack to have while watching (or listening) to football. Go Huskers!

Caramel Corn

20 large marshmallows
1 cup brown sugar
1/2 cup butter

Microwave 2 minutes, stir. Microwave 2-4 minutes more until boiling. Then add 1/2 tsp baking soda to caramel mixture. Stir until well combined.

Pour over 7-8 quarts of popped corn. I do this in small batches. It helps ensure that every piece gets good and coated with caramel!

Place in a 250 degree oven for 10 minutes then turn over and bake another 10 minutes. This step makes it so that the popcorn isn't so sticky.